The World's Greater Meal Than Pre-Made Lasagna

I've just had a meal no easy bake oven lasagna could top. Ooh, George Foreman and your grill... Who would think that soaking drumsticks in creole seasoning for five hours, then leaving them to rotate on the rotisserie for a half would leave them so delicious? Rice with partial teriyaki, and a tri-colour salad (lettuce, carrots, to-may-to) with some odd vinagrette dressing that I can't really tasdte but it doesn't matter because the rest is so good? Especially after getting serious pangs of hunger 1 hr into a three hour class, trying to teach kids how to program when they barely understand the concepts, and yet still having to come home to cook for two hours before being able to sit down and taste, consume, enjoy?

Nobody.